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Shrimp Melt

Shrimp Melt

1 1 1 1 1
16
Recipe by
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Ingredients

  • 1/4 cup butter
  • 1 tbsp green onions (chopped)
  • 1 lb shrimp (fresh, peeled and deveined)
  • 2 tbsps all-purpose flour
  • 2 tbsps old bay seasoning
  • 2 cups milk
  • 1 tbsp celery (chopped)
  • 1 tomatoes (large, sliced)
  • 8 slices provolone cheese
  • 4 english muffins, split and toasted
Prep Time
5 min
Total Time
15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 250mg 83%
Sodium 820mg 34%
Potassium 620mg 18%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 43g
Vitamin A 30%
Vitamin C 15%
Calcium 70%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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