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Shrimp Maki ( Sushi )

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 6 sheets nori (seaweed)
  • 41/2 cups sushi rice (cooked)
  • 3/4 lb medium shrimp (cooked, peeled, deveined, and halved, 1 1/2 cups)
  • 12 slices carrots (julienne-cut)
  • 11/2 avocado (medium, peeled and cut into 12 1/4-inch-thick slices)
  • 6 onion tops (green)
  • 1 cucumber (peeled, halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips)
Prep Time
30 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 85mg 28%
Sodium 105mg 4%
Potassium 580mg 17%
Total Carbohydrate 123g 41%
Dietary Fiber 9g 36%
Sugars 2g
Protein 23g
Vitamin A 25%
Vitamin C 15%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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