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Shrimp Maki ( Sushi )

1 1 1 1 1
13
Recipe by
Food.com Food.com

Ingredients

  • 6 nori sheets (seaweed)
  • 41/2 cups sushi rice (cooked)
  • 3/4 lb shrimp (cooked medium, peeled deveined and halved 1 12 cups)
  • 12 slices carrots
  • 11/2 avocado (peeled and cut into 12 14 inch thick slices)
  • 6 green onions (tops)
  • 1 cucumber (peeled halved lengthwise seeded and cut into 12 7 inch julienne cut strips)
Prep Time
30 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 105mg 4%
Potassium 520mg 15%
Total Carbohydrate 121g 40%
Dietary Fiber 8g 32%
Sugars 2g
Protein 23g
Vitamin A 25%
Vitamin C 15%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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