Shrimp Maki ( Sushi )

  • Ingredients 7 Count
  • Nutrition 670 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 6 sheets nori (seaweed)
  • 41/2 cups sushi rice (cooked)
  • 3/4 lb medium shrimp (cooked, peeled, deveined, and halved, 1 1/2 cups)
  • 12 slices carrots (julienne-cut)
  • 11/2 avocado (medium, peeled and cut into 12 1/4-inch-thick slices)
  • 6 onion tops (green)
  • 1 cucumber (peeled, halved lengthwise, seeded, and cut into 12 7-inch julienne-cut strips)

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 85mg 28%
Sodium 105mg 4%
Potassium 580mg 17%
Total Carbohydrate 123g 41%
Dietary Fiber 9g 36%
Sugars 2g
Protein 23g
Vitamin A 25%
Vitamin C 15%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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