Shrimp Kabobs, Moorish Style
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Ingredients
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3 lbs
shrimp
(peeled deveined with their tails left)
-
1 cup
olive oil
-
1 12 tsps
ground cumin
-
1
lemon juice
-
3 tsps
red pepper flakes
(crushed, cayenne)
-
1 12 tsps
paprika
-
3
bay leaves
(crumbled)
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3 tbsps
parsley
(minced)
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3
garlic cloves
(minced)
-
12 cup
white wine
(dry, sherry)
-
salt
-
pepper
Preparation
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