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Shrimp Jambalaya

Shrimp Jambalaya

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb shrimp (raw large, peeled and deveined)
  • 1 tbsp creole seasoning
  • 2 tbsps olive oil
  • 2 cups onions (chopped)
  • 1 cup chopped celery
  • 12 cup carrot (chopped)
  • 1 cup tomato (diced)
  • 3 garlic cloves (minced)
  • 1 tsp worcestershire sauce
  • 1 tsp tabasco (jalapeno sauce)
  • 4 bay leaves
  • 1 12 cups white rice
  • 3 cups chicken stock
  • 1 cup white wine
  • 12 lb andouille sausage (sliced thinly)
  • salt
  • pepper
Prep Time
20 min
Total Time
50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 1210mg 50%
Potassium 690mg 20%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 29g
Vitamin A 40%
Vitamin C 20%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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