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Shrimp in a Light Curry Sauce

Shrimp in a Light Curry Sauce

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs shrimp (raw)
  • 2 tbsps butter
  • 12 cup finely chopped onion
  • 14 tsp red pepper (dried)
  • 12 tsp ground cardamom
  • 12 tsp ground cumin
  • 1 lime juice
  • 1 cup sour cream
  • 12 cup plain yogurt
  • 14 cup coriander (fresh, chopped)
  • salt
  • pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 310mg 103%
Sodium 1330mg 55%
Potassium 540mg 15%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 37g
Vitamin A 20%
Vitamin C 15%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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