|
8
ozs
shrimp
12
tsp
kosher salt
black pepper
12
tsp
cornstarch
2
tbsps
cooking oil
3
beaten eggs
|
2
stalks
green onion
4
cups
rice
34
cup
frozen peas
1
tbsp
gluten-free soy sauce
1
tsp
sesame oil
|
|
Amount Per Serving
|
Calories
422
|
Calories from Fat
92
|
% Daily Value *
| Total Fat
10
g
|
16%
|
| Saturated Fat
997
mg
|
5%
|
| Trans Fat
204
mg
|
0%
|
| Cholesterol
134
mg
|
45%
|
| Sodium
660
mg
|
28%
|
| Total Carbohydrate
61
g
|
20%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
2
g
|
Protein
19
g
| Vitamin A
|
16%
|
| Vitamin C
9
mg
|
15%
|
| Calcium
67
mg
|
7%
|
| Iron
5
mg
|
26%
|
| Potassium
281
mg
|
1%
|
|