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Shrimp Fried Rice

Shrimp Fried Rice

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps oyster sauce
  • 1 tbsp low sodium soy sauce
  • 12 tsp sugar
  • 2 tsps toasted sesame oil (divided)
  • 2 eggs (lightly beaten with 2 teaspoons water)
  • 34 lb shrimp (peeled and deveined tails removed)
  • 2 tbsps canola oil
  • 34 cup minced onion
  • 1 tbsp fresh ginger (minced)
  • 12 tsp garlic clove (minced)
  • 12 cup green onion (minced and divided)
  • 2 cups basmati rice (cold cooked brown, choice)
  • 1 cup bean sprouts (found in produce section or use canned)
  • 34 cup snow peas (fresh produce or use frozen)
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 540mg 23%
Potassium 450mg 13%
Total Carbohydrate 83g 28%
Dietary Fiber 3g 12%
Sugars 4g
Protein 28g
Vitamin A 10%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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