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Shrimp Fried Rice

  • Ingredients 14 Count
  • Nutrition 580 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps oyster sauce
  • 1 tbsp low sodium soy sauce
  • 1/2 tsp sugar
  • 2 tsps toasted sesame oil (divided)
  • 2 eggs (lightly beaten with 2 teaspoons water)
  • 3/4 lb medium shrimp (peeled and deveined, tails removed)
  • 2 tbsps canola oil
  • 3/4 cup onion (minced)
  • 1 tbsp fresh ginger (minced)
  • 1/2 tsp garlic cloves (minced)
  • 1/2 cup green onions (minced and divided)
  • 2 cups brown basmati rice (cold cooked, or use your choice of rice)
  • 1 cup beansprouts (found in produce section or use canned)
  • 3/4 cup snow peas (fresh produce or use frozen peas)

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 235mg 78%
Sodium 540mg 23%
Potassium 430mg 12%
Total Carbohydrate 82g 27%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g
Vitamin A 10%
Vitamin C 30%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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