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Shrimp Fried Rice

Shrimp Fried Rice

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps low sodium soy sauce
  • 18 tsp ground ginger
  • 18 tsp ground red pepper
  • 1 tbsp vegetable oil (divided)
  • 34 lb medium shrimp (peeled)
  • 1 cup green pea (frozen, thawed)
  • 13 cup green onion (sliced)
  • 8 ozs water chestnuts (drained, sliced)
  • 1 cup long-grain rice (cooked, cooked, chilled)
  • 2 tbsps almonds (sliced, toasted)
  • 1 tbsp fresh parsley (chopped)
Total Time
10 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 710mg 20%
Total Carbohydrate 128g 43%
Dietary Fiber 3g 12%
Sugars 2g
Protein 14g
Vitamin A 15%
Vitamin C 80%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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