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Shrimp Etouffee II

Shrimp Etouffee II

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 14 cup margarine
  • 12 cup onion (chopped)
  • 12 cup green onion (chopped)
  • 12 cup green bell pepper (chopped)
  • 4 cloves minced garlic
  • 12 cup celery (diced)
  • 12 cup fresh parsley (chopped)
  • 3 tbsps tomato paste
  • 10 34 ozs cream of chicken soup (condensed)
  • 1 lb shrimp (cleaned)
  • salt (taste)
  • 14 tsp hot pepper sauce (taste)
  • 14 tsp cayenne pepper
Prep Time
20 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 1.5g
Cholesterol 120mg 40%
Sodium 1190mg 50%
Potassium 300mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 17g
Vitamin A 15%
Vitamin C 30%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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