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Shrimp Enchiladas Suizas

Shrimp Enchiladas Suizas

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Recipe by
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Ingredients

  • 3 jalapeno chilies (fresh, stems removed)
  • 11/2 lbs tomatillos (fresh, husks removed)
  • 3 green onions
  • 1 onion (small, quartered)
  • 1 bunch cilantro stems (fresh, trimmed)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lb shrimp (frozen fully cooked salad, thawed)
  • 9 ozs baby spinach leaves
  • 2 tsps vegetable oil (divided)
  • 10 corn tortillas (6 inch)
  • 8 ozs shredded Monterey Jack cheese
  • 1/2 cup sour cream (optional)
  • 1 tbsp pepper sauce (green, e.g., Tabasco®, optional)
Prep Time
45 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 200mg 8%
Potassium 410mg 12%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 4g
Protein 13g
Vitamin A 15%
Vitamin C 25%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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