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Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

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19
Recipe by
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Ingredients

  • 8 ozs beansprouts (fresh, rinsed and drained)
  • 1 cup shrimp (cooked small)
  • 8 eggs (beaten)
  • 41/2 ozs sliced mushrooms
  • 2 green onions (large, chopped)
  • 1/2 tsp salt
  • 3 tbsps vegetable oil
  • 11/2 cups chicken broth
  • 2 tbsps soy sauce
  • 1/4 tsp salt
  • ground white pepper (to taste)
  • 2 tbsps cornstarch
  • 2 tbsps cold water
Prep Time
15 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 620mg 26%
Potassium 310mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber less than 1g 4%
Sugars 1g
Protein 19g
Vitamin A 10%
Vitamin C 4%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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