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Shrimp Casserole

Shrimp Casserole

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs shrimp (shelled,deveined,shells reserved)
  • 3 cups heavy cream
  • 14 cup champagne (or 1/4 cup vermouth)
  • 5 tbsps butter
  • 6 scallions (white parts chopped)
  • 2 tbsps fresh lemon juice
  • 1 tbsp worcestershire sauce
  • pepper
  • salt
  • hot sauce
  • 4 cups crackers (oyster)
  • 14 tsp paprika
Prep Time
30 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 1550mg 65%
Potassium 310mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 21g
Vitamin A 30%
Vitamin C 30%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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