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Shrimp and Pork Egg Rolls

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork
  • 1 lb shrimp (shelled)
  • 8 scallions (finely chopped)
  • 3 tbsps soy sauce
  • 1 tbsp black pepper
  • 3 stalks celery (finely chopped)
  • 6 ozs water chestnuts (finely chopped)
  • 6 ozs bamboo shoots (finely chopped)
  • 1 carrot (shredded)
  • 1 12 cups shredded cabbage
  • 1 12 cups bean sprouts (rinsed)
  • 1 12 tbsps ginger (freshly grated)
  • 10 shiitake mushrooms (dried)
  • 4 chinese black mushrooms
  • 12 tsp salt
  • 1 tbsp sesame oil
  • 2 tbsps canola oil
  • 36 egg roll wraps
  • 1 egg
  • 14 cup cornstarch
Prep Time
1 hr 30 min
Total Time
1 hr 45 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 120mg 5%
Potassium 140mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 5g
Vitamin A 8%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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