|
112
cups
peas
(frozen baby)
1
lb
shrimp
(frozen raw peeled)
1
lemon juiced
(optional)
3
pts
chicken stock
(canned)
1
tbsp
olive oil
2
onions
(finely chopped)
2
cloves
cloves garlic
(finely chopped)
|
12
head
celery
(finely chopped)
2
cups
arborio rice
salt
pepper
12
cup
butter
12
cup
grated parmesan cheese
|
|
Amount Per Serving
|
Calories
560
|
Calories from Fat
200
|
% Daily Value *
| Total Fat
22
g
|
34%
|
| Saturated Fat
11
g
|
57%
|
| Trans Fat
|
0%
|
| Cholesterol
163
mg
|
54%
|
| Sodium
892
mg
|
37%
|
| Total Carbohydrate
64
g
|
21%
|
| Dietary Fiber
5
g
|
20%
|
| Sugars
4
g
|
Protein
26
g
| Vitamin A
|
19%
|
| Vitamin C
19
mg
|
32%
|
| Calcium
165
mg
|
17%
|
| Iron
5
mg
|
29%
|
| Potassium
373
mg
|
1%
|
|
