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Shrimp and Lobster Key Lime

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps butter
  • 9 shrimp (21 to 25 count or medium-size, peeled, de-veined, and cleaned)
  • 1/2 lobster tails (Florida, about 6 ounces, chopped)
  • 8 ozs fresh mushrooms (sliced)
  • 2 tbsps scallions (chopped)
  • 2 tbsps wine (Chablis)
  • 4 ozs key lime (Mix, recipe follows)
  • 2 cups long-grain rice (cooked)
  • 8 ozs garlic (spread, 2 sticks of butter mixed with 1 tablespoon minced garlic)
  • 2 tbsps hot sauce (Louisiana-style)
  • 1 tbsp key lime juice (fresh)
Prep Time
25 min
Total Time
31 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 2140 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 215mg 72%
Sodium 1290mg 54%
Potassium 2610mg 75%
Total Carbohydrate 395g 132%
Dietary Fiber 14g 56%
Sugars 10g
Protein 73g
Vitamin A 20%
Vitamin C 230%
Calcium 60%
Iron 130%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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