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Shrimp and Cilantro Pesto Quesadilla

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 4 shrimp (shelled and deveined)
  • salt
  • freshly ground pepper
  • 2 tbsps olive oil (1 tablespoon)
  • 3 tortillas (6 inch, inch, cut to size)
  • 14 cup monterey jack (grated)
  • 14 cup cheddar (grated white)
  • 3 tbsps pesto (cilantro, recipe)
  • 1 tsp chile powder (ancho)
  • 2 tsps sour cream (taste)
  • 2 cups cilantro leaves (firmly packed)
  • 2 cloves garlic
  • 2 tbsps pumpkin seeds
  • 2 tbsps fresh lime juice
  • 2 tsps salt
  • 1 tsp black pepper (freshly ground)
  • 5 tbsps olive oil
Prep Time
15 min
Total Time
30 min
Servings
2 servings

Preparation

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