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Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

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2
Recipe by
Food.com Food.com

Ingredients

  • 6 cups water
  • 2 lbs asparagus (cut into 2 inch pieces)
  • 1 lb shrimp (peeled and deveined about 20)
  • 34 cup red bell pepper (chopped)
  • 14 cup yellow miso (soybean paste)
  • 2 tbsps fresh lemon juice
  • 2 tsps grated orange (rind)
  • 12 cup fresh orange juice (1)
  • 2 tbsps vegetable oil
  • 1 tbsp rice vinegar
Prep Time
10 min
Total Time
20 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 830mg 35%
Potassium 610mg 17%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 7g
Protein 28g
Vitamin A 40%
Vitamin C 100%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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