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Shrimp and Asparagus Salad With Orange-Miso Vinaigrette

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Recipe by
Food.com Food.com

Ingredients

  • 6 cups water
  • 2 lbs asparagus (cut into 2-inch pieces)
  • 1 lb large shrimp (peeled and deveined, about 20 shrimp)
  • 3/4 cup red bell pepper (chopped)
  • 1/4 cup yellow miso (soybean paste)
  • 2 tbsps fresh lemon juice
  • 2 tsps grated orange
  • 1/2 cup fresh orange juice (about 1 orange)
  • 2 tbsps vegetable oil
  • 1 tbsp rice vinegar
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0%
Sodium 660mg 28%
Potassium 630mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 6g 24%
Sugars 9g
Protein 7g
Vitamin A 50%
Vitamin C 120%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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