Shrimp and Artichoke Casserole

  • Ingredients 13 Count
  • Nutrition 540 Calories
  • Directions 45 Minutes

5 servings

Ingredients

imperial units us metric
  • 61/2 tbsps butter (divided)
  • 1 lb shrimp (cooked, shelled and deveined)
  • 41/2 tbsps flour
  • 1/4 lb mushrooms
  • 3/4 cup milk
  • 1/4 cup dry sherry
  • 3/4 cup whipping cream
  • 1 tbsp worcestershire sauce
  • pepper
  • salt
  • 1 cup grated parmesan cheese (freshly, see note)
  • 15 ozs artichoke hearts (drained or 9 ounces frozen artichoke hearts)
  • paprika

Directions

BPrep Time15 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 245mg 82%
Sodium 840mg 35%
Potassium 720mg 21%
Total Carbohydrate 24g 8%
Dietary Fiber 9g 36%
Sugars 4g
Protein 31g
Vitamin A 45%
Vitamin C 20%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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