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Shrimp and Andouille Sausage Gumbo

Shrimp and Andouille Sausage Gumbo

3 3 3 3 3 5
6
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup vegetable oil
  • 12 cup all purpose flour
  • 4 celery (stalks coarsely chopped)
  • 2 onions (coarsely chopped)
  • 2 green bell peppers (chopped)
  • 2 bay leaves
  • 2 tsps salt
  • 2 tsps dried oregano (crumbled)
  • 12 tsp cayenne pepper
  • 40 ozs clam juice
  • 28 ozs plum tomatoes (drained chopped)
  • 1 lb sausage (smoked andouille or kielbasa, halved lengthwise sliced 14 inch thick)
  • 12 lb okra (trimmed cut crosswise into 14 inch thick slices)
  • 2 lbs shrimp (uncooked medium, peeled deveined)
  • long-grain rice (freshly cooked)
  • 2 tomatoes (seeded diced)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1250 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 14g 70%
Trans Fat 1.5g
Cholesterol 250mg 83%
Sodium 3230mg 135%
Potassium 1340mg 38%
Total Carbohydrate 116g 39%
Dietary Fiber 4g 16%
Sugars 26g
Protein 64g
Vitamin A 30%
Vitamin C 80%
Calcium 40%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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