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Shredded Jerk Chicken

Shredded Jerk Chicken

1 1 1 1 1
14
Recipe by
Food52 Food52

Ingredients

  • 4 yellow onion (large, roughly chopped)
  • 2 bunches green onions (roots removed & chopped)
  • 2 cups orange juice (cups fresh squeezed)
  • 1/3 cup lime juice (cup fresh squeezed, roughly 3 limes)
  • 4 jalapeno chilies (or habanero peppers, de-seeded and chopped, you can decrease this amount if you want less heat the)
  • 6 tbsps cayenn ground pepper (again, decrease if you prefer a milder flavor)
  • 2 tbsps ground allspice
  • 2 tbsps thyme (ground)
  • 2 tbsps black ground pepper
  • 21/2 tsps sage (ground)
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 cup soy sauce
  • 1/2 cup white sugar
  • 5 tbsps dark brown sugar
  • 1 cup olive oil
  • 3 cups white vinegar
  • 1 cup dark rum
  • 2 cups orange blossom honey (any honey will work)
  • 4 cups vinegar (based BBQ Sauce)
  • jerk rub (by the bottle or make from scratch, see recipe link above)
  • 2 lbs chicken thighs (skinless, boneless too if you can find them)
  • jerk marinade (from above)
  • sauce (jerk BBQ, from above)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 125mg 42%
Sodium 2610mg 109%
Potassium 920mg 26%
Total Carbohydrate 146g 49%
Dietary Fiber 4g 16%
Sugars 133g
Protein 31g
Vitamin A 20%
Vitamin C 110%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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