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Shredded Veggie Salad

Shredded Veggie Salad

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 2 romaine (hearts, 1 small head iceberg lettuce shredded)
  • 1 tomato (beefsteak, halved then very thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 12 onion (thinly sliced)
  • 14 cup hot pepper (rings or pepperoncini drained and chopped)
  • 2 tbsps red wine vinegar (eyeball)
  • 14 cup extra-virgin olive oil (eyeball)
  • salt
  • pepper
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 42%
Potassium 910mg 26%
Total Carbohydrate 15g 5%
Dietary Fiber 8g 32%
Sugars 5g
Protein 4g
Vitamin A 520%
Vitamin C 180%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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