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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. cooking oil (vegetable, canola, olive oil)
- 1/2 lb. andouille (or other spicy smoked sausage, coarsely chopped)
- 4 slices bacon (chopped)
- 1/4 cup onion (chopped)
- 1/4 cup bell pepper (sweet, yellow, orange, red or green, chopped)
- 1/4 cup celery (chopped)
- 1 garlic (large toe, minced)
- 1/2 tsp. dried basil
- 1/2 tsp. Cajun seasoning (or Creole, like Slap Ya Mama, or to taste, optional)
- 1/4 tsp. cracked black pepper (freshly, or to taste)
- 1 bay leaf
- 48 oz. red kidney beans (light or dark, undrained)
- 27 oz. cream (Creole, style red beans, Blue Runner recommended)
- 3 cups chicken broth (as needed)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium760mg32% |
| Potassium1310mg37% |
| Protein39g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C220% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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