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Shortcut Carrot Cake

Shortcut Carrot Cake

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 18 ozs cake mix (spice)
  • 3 cake mix (eggs or as called)
  • 13 cup oil (called for by your cake mix)
  • 1 13 cups water (called for by your cake mix)
  • 2 cups shredded carrots (12 lb)
  • 8 ozs crushed pineapple (drained)
  • 1 cup chopped pecans (divided)
  • 16 ozs cream cheese (softened)
  • 2 cups powdered sugar
  • 8 ozs whip topping (cool whip topping thawed)
Prep Time
30 min
Total Time
55 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 860mg 36%
Potassium 250mg 7%
Total Carbohydrate 109g 36%
Dietary Fiber 2g 8%
Sugars 81g
Protein 8g
Vitamin A 60%
Vitamin C 8%
Calcium 25%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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