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Shortcut Carrot Cake

  • Ingredients 10 Count
  • Nutrition 310 Calories
  • Directions 55 Minutes

18 servings

Ingredients

imperial units us metric
  • 18 ozs spice cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 11/3 cups water (or as called for by your cake mix)
  • 2 cups shredded carrots (about 1/2 lb.)
  • 8 ozs crushed pineapple (drained)
  • 1 cup chopped pecans (divided)
  • 16 ozs cream cheese, soften
  • 2 cups powdered sugar
  • 8 ozs whipped topping (Cool, thawed)

Directions

BPrep Time30 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 35mg 12%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 32g
Protein 3g
Vitamin A 40%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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