FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Shortcut Carrot Cake

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 18 ozs spice cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 11/3 cups water (or as called for by your cake mix)
  • 2 cups shredded carrots (about 1/2 lb.)
  • 8 ozs crushed pineapple (drained)
  • 1 cup chopped pecans (divided)
  • 16 ozs cream cheese, soften
  • 2 cups powdered sugar
  • 8 ozs whipped topping (Cool, thawed)
Prep Time
30 min
Total Time
55 min
Servings
18 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 35mg 12%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 42g 14%
Dietary Fiber 2g 8%
Sugars 32g
Protein 3g
Vitamin A 40%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad