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Shortcut Beef Stew

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb steak (boneless beef top sirloin, cut into 1-inch cubes)
  • 10 ozs tomato soup
  • 10 ozs mushroom soup (beefy)
  • 1 tbsp worcestershire sauce
  • 24 ozs vegetables (frozen stew, eg potatoes, carrots, celery)
Prep Time
5 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 530mg 15%
Total Carbohydrate 35g 12%
Dietary Fiber 8g 32%
Sugars 3g
Protein 7g
Vitamin A 180%
Vitamin C 35%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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