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Short Ribs Provençale with Crème Fraîche Mashed Potatoes

Short Ribs Provençale with Crème Fraîche Mashed Potatoes

3 3 3 3 3 5
29
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps olive oil (or more)
  • 6 lbs beef (meaty, short ribs)
  • 1 onion (large, finely chopped)
  • 1 carrot (medium, finely chopped)
  • 1 celery (stalk, finely chopped)
  • 12 whole garlic cloves (peeled)
  • 2 tbsps all purpose flour
  • 1 tbsp herbes de provence (dried, *)
  • 2 cups zinfandel (red)
  • 2 12 cups canned beef broth
  • 1 juice
  • 14 12 ozs diced tomatoes
  • 1 bay leaf
  • 12 cup water (about)
  • 24 baby carrots (peeled)
  • 12 cup olives (nicois, pitted)
  • 3 tbsps fresh parsley (chopped)
  • potatoes (Crème Fraîche Mashed)
Servings
6 servings

Preparation

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