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Shoney's Cabbage beef soup

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Recipe by
Food.com Food.com

Ingredients

  • 28 ozs tomatoes (drained)
  • 1 lb ground beef
  • 1 onion (medium, chopped)
  • 411/4 ozs beef broth
  • 151/2 ozs kidney beans
  • 1/2 cabbage (medium, chopped)
  • 2 tbsps tomato paste (optional)
  • pepper
  • salt
Prep Time
10 min
Total Time
40 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 60mg 20%
Sodium 1070mg 45%
Potassium 2310mg 66%
Total Carbohydrate 69g 23%
Dietary Fiber 18g 72%
Sugars 8g
Protein 43g
Vitamin A 30%
Vitamin C 130%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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