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Shoepeg Corn and Baby Pea Salad

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Recipe by
Food.com Food.com

Ingredients

  • 1 green pepper (large, seeded and chopped)
  • 11/2 cups celery (chopped)
  • 15 ozs green peas (baby, Le Sesueur brand)
  • 1 cup green onions (chopped)
  • 4 ozs pimentos (diced, drained)
  • 11 ozs shoepeg corn (Green Giant Brand preferred)
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar (or substitute Splenda)
  • 1/4 cup canola oil
  • 1/4 tsp salt
  • 1 tsp dill (dried)
Prep Time
20 min
Total Time
2 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 390mg 11%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 20%
Sugars 12g
Protein 5g
Vitamin A 20%
Vitamin C 90%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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