Shoepeg Corn and Cheese Dip

  • Ingredients 7 Count
  • Nutrition 560 Calories
  • Directions 10 Minutes

3 servings

Ingredients

imperial units us metric
  • 12 ozs shoepeg corn (drained)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 tbsps onion (grated)
  • fresh parsley (sprig, optional garnish)

Directions

BPrep Time10 min

BTotal Time10 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 90mg 30%
Sodium 690mg 29%
Potassium 470mg 13%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 9g
Protein 17g
Vitamin A 25%
Vitamin C 20%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly

Lets personalize your experience...

What is your skill level in the kitchen?

  • Beginner
  • Intermediate
  • Advanced

Lets personalize your experience...

What are your favorite types of food?

  • American
  • Asian
  • Cajun & Creole
  • Chinese
  • French
  • Indian
  • Italian
  • Mediterranean
  • Mexican
  • Southern & Soul Food
  • Thai
  • None of these

Your diet preferences

Do you have any special diets?

  • Lacto vegetarian
  • Ovo vegetarian
  • Paleo
  • Pescetarian
  • Vegan
  • Vegetarian
  • None of these

Your allergy preferences

Do you have any food allergies?

  • Dairy-Free
  • Egg-Free
  • Gluten-Free
  • Peanut-Free
  • Seafood-Free
  • Sesame-Free
  • Soy-Free
  • Sulfite-Free
  • Tree Nut-Free
  • Wheat-Free
  • None of these

Personalizing your experience...

  • You
#