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Shitake, Squash and Greens Soup

Shitake, Squash and Greens Soup

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 delicata squash (12 small butternut)
  • 14 shiitake mushrooms (dried, soaked in 1 quart boiling water)
  • 1 red onion (quartered and sliced in thin rings)
  • 2 large garlic cloves (finely chopped)
  • 2 tbsps soy sauce
  • 1 tbsp sesame oil
  • 1 rosemary sprig
  • 3 qts chicken stock (vegetable)
  • 4 12 mustard greens (stems removed and coarsely chopped)
  • tabasco sauce
Prep Time
40 min
Total Time
40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 860mg 36%
Potassium 990mg 28%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 12%
Sugars 12g
Protein 15g
Vitamin A 8%
Vitamin C 45%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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