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Shiitake Cider Saute

Shiitake Cider Saute

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 2 tbsps margarine
  • 4 garlic cloves (crushed)
  • 12 lb shiitake mushroom (stemmed and sliced)
  • 14 cup cider (apple juice)
  • 1 tbsp soy sauce
  • 2 tbsps chili garlic sauce (found in the asian aisle)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 220mg 6%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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