Shiitake Cider Saute

  • Ingredients 7 Count
  • Nutrition 120 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 tbsp olive oil
  • 2 tbsps margarine
  • 4 garlic cloves (crushed)
  • 1/2 lb shitake mushroom (stemmed and sliced)
  • 1/4 cup cider (or 1/4 cup apple juice)
  • 1 tbsp soy sauce
  • 2 tbsps garlic chili sauce (found in the asian aisle)

Directions

BPrep Time5 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 0%
Sodium 390mg 16%
Potassium 230mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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