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Sherry Vinegar and Molasses Glazed Carrots

Sherry Vinegar and Molasses Glazed Carrots

3 3 3 3 4 4
3
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps stick butter
  • 3 lbs carrots (5 to 6 inches long peeled trimmed)
  • 2 tbsps light molasses (divided)
  • 12 tsp kosher salt (coarse)
  • 6 tbsps sherry wine vinegar (divided)
  • 2 tbsps italian parsley (chopped fresh, divided)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 170mg 7%
Potassium 460mg 13%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 16%
Sugars 8g
Protein 1g
Vitamin A 410%
Vitamin C 15%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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