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Sherry Butter Sauteed Mushrooms

Sherry Butter Sauteed Mushrooms

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1/3 cup unsalted butter, melted
  • 3 tablespoons sherry wine
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon balsamic vinegar, to taste
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper or tricolor pepper
  • 1 clove garlic, smashed and minced, to taste
  • 1 teaspoon minced fresh basil
  • 1 lb sliced fresh mushrooms
Prep Time
5 min
Total Time
15 min
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 220mg 9%
Potassium 380mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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