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Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (small, peeled and chopped)
  • 6 tbsps butter (divided)
  • 11/2 lbs pot roast (cubed, leftover)
  • 3/4 cup gravy (leftover)
  • black pepper
  • salt
  • 3 cups mashed potatoes (leftover)
  • 11/2 cups milk
  • 2 cups biscuit mix (instant)
  • 11/2 cups corn (prepared according to package directions, or mixed vegetables)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1860mg 78%
Potassium 620mg 18%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 8g
Protein 20g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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