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Sheila's Easy Breakfast Shake

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 ozs cream cheese
  • 12 cup egg beaters egg substitute (pasteurized safe)
  • 14 cup heavy cream
  • 1 tbsp flavored sugar-free syrup (flavor)
  • 4 ice (cubes)
Prep Time
5 min
Total Time
10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 30g 150%
Trans Fat
Cholesterol 175mg 58%
Sodium 540mg 23%
Potassium 420mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 18g
Vitamin A 45%
Vitamin C 4%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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