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Shay's Irish Chili

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Recipe by
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Ingredients

  • 2 tbsps vegetable oil
  • 1 lb chuck (ground)
  • 1 clove garlic (minced)
  • 1 onion (large, chopped)
  • pepper
  • salt
  • 1 pinch ground nutmeg
  • 2 tsps beef bouillon
  • 1 tbsp chili powder
  • 1 tbsp white sugar
  • 28 ozs diced tomatoes
  • 91/2 ozs light red kidney beans (drained and mashed)
  • 151/2 ozs red kidney beans (dark, drained and rinsed)
  • 15 ozs potatoes (sliced, drained)
Prep Time
15 min
Total Time
1 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 220mg 9%
Potassium 2500mg 71%
Total Carbohydrate 94g 31%
Dietary Fiber 22g 88%
Sugars 10g
Protein 45g
Vitamin A 30%
Vitamin C 70%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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