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Shaved Carrot & Pear Salad With Curry Vinaigrette

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs carrots (large, trimmed and peeled, about 8 carrots)
  • 2 pears (firm, recommended -- D'Anjou)
  • 2 tbsps fresh parsley leaves (chopped)
  • 2 tbsps white wine vinegar
  • 1 tbsp curry powder
  • 2 tsps honey
  • 1 tsp salt
  • 12 tsp ground black pepper (fresh)
  • 14 cup extra virgin olive oil
Prep Time
15 min
Total Time
15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 500mg 14%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 15g
Protein 1g
Vitamin A 410%
Vitamin C 20%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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