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Sharon's Jamaican Fruit Cake

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1
Recipe by
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Ingredients

  • 2 cups butter
  • 2 cups white sugar
  • 9 eggs
  • 14 cup white rum (optional)
  • 1 tbsp lime juice
  • 1 tsp vanilla extract
  • 1 tbsp almond extract
  • 1 lime (grated zest of one)
  • 2 lbs fruit (chopped dried mixed)
  • 2 cups red wine
  • 1 cup dark molasses
  • 2 12 cups all-purpose flour
  • 3 tsps baking powder
  • 12 tsp ground nutmeg
  • 12 tsp ground allspice
  • 12 tsp ground cinnamon
  • 1 pinch salt
Prep Time
20 min
Total Time
1 hr 50 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 310mg 13%
Potassium 750mg 21%
Total Carbohydrate 85g 28%
Dietary Fiber 2g 8%
Sugars 56g
Protein 7g
Vitamin A 25%
Vitamin C 8%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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