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Shakshuka

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs tomatoes
  • 12 cup margarine
  • 1 onion (medium, diced)
  • 1 tbsp flour
  • 3 eggs
  • 1 tsp salt
  • 1 dash pepper
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 25%
Trans Fat 4g
Cholesterol 140mg 47%
Sodium 830mg 35%
Potassium 820mg 23%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 11g
Protein 8g
Vitamin A 60%
Vitamin C 70%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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