Seven-Layer Shrimp Dip With Mango Salsa

  • Ingredients 12 Count
  • Nutrition 360 Calories
  • Directions 30 Minutes

8 servings

Ingredients

imperial units us metric
  • 3/4 lb cooked shrimp (peeled and chopped)
  • 16 ozs cream cheese
  • 4 tbsps sour cream
  • 4 tsps worcestershire sauce
  • 2 tsps fresh lemon juice
  • 1 garlic cloves (minced)
  • 4 ozs green chilies (canned)
  • 12 ozs mango salsa
  • 1/2 cup green onions
  • 3/4 cup black olives (sliced)
  • 1/4 cup coriander leaf (chopped fresh)
  • 2 cups monterey jack (finely shredded)

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 175mg 58%
Sodium 460mg 19%
Potassium 280mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 25%
Vitamin C 60%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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