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Seven-Layer Shrimp Dip With Mango Salsa

Seven-Layer Shrimp Dip With Mango Salsa

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1
Recipe by
Food.com Food.com

Ingredients

  • 34 lb cooked shrimp (peeled and chopped)
  • 16 ozs cream cheese
  • 4 tbsps sour cream
  • 4 tsps worcestershire sauce
  • 2 tsps fresh lemon juice
  • 1 garlic clove (minced)
  • 4 ozs green chilies (canned)
  • 12 ozs mango salsa
  • 12 cup green onion
  • 34 cup black olives (sliced)
  • 14 cup cilantro leaves (chopped fresh)
  • 2 cups monterey jack cheese (finely shredded)
Prep Time
30 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 175mg 58%
Sodium 460mg 19%
Potassium 270mg 8%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 25%
Vitamin C 45%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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