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Seven Layer Dip II

Seven Layer Dip II

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46
Recipe by
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Ingredients

  • 2 avocados (- peeled pitted and diced)
  • 1 12 tbsps fresh lime juice
  • 14 cup fresh cilantro (chopped)
  • 14 cup salsa
  • garlic salt (taste)
  • black pepper (ground, taste)
  • 8 ozs sour cream
  • 1 oz seasoning mix (taco)
  • 4 diced tomatoes (roma plum)
  • 1 bunch green onions (finely chopped)
  • 16 ozs refried beans
  • 2 cups cheese (shredded, blend)
  • 2 14 ozs black olives (- drained and finely chopped)
Prep Time
20 min
Total Time
20 min
Servings
64 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 135mg 6%
Potassium 70mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein 2g
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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