|
12
cup
fresh orange juice
14
cup
creamy peanut butter
2
tbsps
rice vinegar
(unseasoned)
2
tbsps
peeled fresh ginger
(chopped)
2
tbsps
fresh lime juice
1
tbsp
grated orange
(finely, peel)
1
tbsp
soy sauce
2
garlic cloves
(peeled)
1 12
tsps
lime peel
(finely grated)
2
tsps
crushed red pepper
(dried, divided)
13
cup
canola oil
|
8
ozs
soba noodles
1
tsp
sesame oil
(asian)
3
cups
baby greens
(loosely packed mixed)
2
heads
baby bok choy
(cored thinly sliced crosswise)
1
hothouse cucumber
(english, cut into matchstick size strips)
3
green onions
(cut into matchstick size strips)
13
cup
fresh cilantro
(chopped, sprigs for garnish)
2
tbsps
chopped fresh mint
peanuts
(salted roasted)
|
|
Amount Per Serving
|
Calories
394
|
Calories from Fat
187
|
% Daily Value *
| Total Fat
21
g
|
32%
|
| Saturated Fat
2
g
|
12%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
687
mg
|
29%
|
| Total Carbohydrate
44
g
|
15%
|
| Dietary Fiber
5
g
|
22%
|
| Sugars
7
g
|
Protein
16
g
| Vitamin A
|
265%
|
| Vitamin C
139
mg
|
231%
|
| Calcium
324
mg
|
32%
|
| Iron
6
mg
|
31%
|
| Potassium
997
mg
|
4%
|
|
