Log in to Yummly
Home
About
Publishers
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Holidays
Christmas
Game Day
Halloween
Hanukkah
New Year
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bacardi Mixers
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
RagĂș
Wish-Bone
:
&
Log in
&
'
Share
%
Print Ingredients
$
Email
Sesame Snap Peas
3
3
3
3
4
4
Yum
Recipe by
AllRecipes
Ingredients
1
1
2
tsps
toasted sesame oil
(asian)
1 tsp
chili oil
2 cups
sugar snap pea
(trimmed)
1 pinch
sea salt
(taste)
1 pinch
black pepper
(freshly cracked)
1 tbsp
sesame seeds
Prep Time
10 min
Total Time
15 min
Servings
4 servings
Update
Preparation
Read full directions on AllRecipes
See a problem?
Let us know
Recipe Tags
Side Dishes
Comments
Related Searches
sugar snap peas with garlic and sesame
sesame snap peas brown sugar
sesame sugar snap peas
sugar snap peas with sesame oil
snap peas sesame oil
snap peas with black sesame seeds
sugar snap peas with sesame seeds
sugar snap peas sesame oil
sesame glazed snap peas
snap peas with sesame oil
See more
Also Try
oven barbecued pork ribs onions
lemon bar lemon curd
quick black bean paste
marzipan dessert
delicious beef burgers
scrambled eggs sour cream water
fennel lemon parmesan salad
green pods
peanut butter rice crispy bars with marshmallows
almond rice flour bread
olive garden garlic rolls
sunchoke artichoke
lemon tagine paste
spicy mushroom tofu
appetizers green mayonnaise
punch juice for christmas
cocktail with rose water
greek pork and cabbage
potato bread gluten free bread
baked beef onions
sweet corn indian snacks
mendiant nuts
lemon zucchini muffins nutmeg
refrigerator cookies with pecans
curried fruit brown sugar
gooey butter cake with pecans
chicken cardamom pods
genoise cake eggs
vegetarian corn bread muffins
lime rice
See more
Yum
Asian Sugar Snap Peas
Food.com
3
3
3
3
4
Yum
1
Sesame Steak With Tomatoes
Wish-Bone
3
3
3
3
4
PROMOTED
Yum
1
Sugar Snap-Snow Pea Salad
MyRecipes
3
3
3
3
4
Yum
7
Asian Sugar Snap Pea Appetizer
AllRecipes
3
3
3
3
3
Yum
2
Sesame Ginger Salmon With Vegetables
Wish-Bone
3
3
3
3
4
PROMOTED
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments