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Sesame-Noodle Vegetable Toss

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 4 ozs buckwheat noodles (uncooked, spaghetti broken in half)
  • 2 tbsps sesame seeds
  • 3 tbsps olive oil
  • 3 tbsps rice wine vinegar
  • 1 tsp sesame oil
  • 3 cloves minced garlic
  • 18 tsp red pepper flakes (crushed, option)
  • salt
  • black pepper
  • 1 12 cups broccoli florets
  • 12 cup celery (sliced)
  • 14 cup green onion (chopped)
  • 1 red bell pepper (coarsely chopped)
  • 8 ozs water chestnuts (sliced, drained)
Prep Time
20 min
Total Time
30 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 360mg 15%
Potassium 190mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 3g
Vitamin A 8%
Vitamin C 40%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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