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Sesame Beef and Asian Vegetable Stir-Fry

Sesame Beef and Asian Vegetable Stir-Fry

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 14 cup low sodium soy sauce (divided)
  • 14 cup chinese black vinegar (chinkiang or 14 cup rice, divided)
  • 4 tsps dark sesame oil
  • 12 tsp five-spice powder
  • 34 lb beef round (top, cut into 14 inch strips)
  • 13 cup water
  • 1 tsp cornstarch
  • 2 tsps peanut oil (divided)
  • 3 tbsps toasted sesame seeds (divided)
  • 1 tbsp peeled fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 2 cups red bell peppers (strips)
  • 1 12 cups green soybeans (frozen blanched shelled edamame thawed)
  • 1 cup shiitake mushroom caps (sliced)
  • 15 ozs baby corn (drained)
  • 12 cup green onion (diagonally cut)
  • 3 cups jasmine rice (cooked)
Prep Time
10 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 540mg 23%
Potassium 620mg 18%
Total Carbohydrate 85g 28%
Dietary Fiber 5g 20%
Sugars 3g
Protein 24g
Vitamin A 30%
Vitamin C 100%
Calcium 8%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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