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Serious Salads: Quinoa with Corn, Tomatoes, Avocado, and Lime

Serious Salads: Quinoa with Corn, Tomatoes, Avocado, and Lime

3 3 3 3 3 5
86
Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 tbsps olive oil (divided)
  • 12 cup yellow onion (chopped yellow onion from one small)
  • 1 cup quinoa (pre washed, pre washed follow package instructions for rinsing)
  • 1 23 cups low sodium vegetable broth (recommended brand: swanson organic)
  • 1 tsp salt (divided)
  • 1 cup tomatoes (chopped, 2 medium)
  • 1 14 cups corn (fresh cut cooked, 2 cobs)
  • 2 scallions (white and green parts finely sliced)
  • 1 jalapeno pepper (seeded and finely chopped)
  • 13 cup fresh cilantro (chopped)
  • 2 tbsps juices (lime, 1 large lime)
  • 1 avocado (cut into bite sized chunks)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 660mg 28%
Potassium 680mg 19%
Total Carbohydrate 40g 13%
Dietary Fiber 8g 32%
Sugars 5g
Protein 8g
Vitamin A 10%
Vitamin C 30%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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