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Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette

Serious Salads: Chickpeas, Corn and Red Peppers with Honey-Lime Vinaigrette

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 15 ozs chickpeas (rinsed and drained)
  • 1 red pepper (diced)
  • 2 corn kernels (ears cooked, scraped from the cob)
  • 1 cup edamame (cooked)
  • 3 scallions (white and green parts finely sliced)
  • 14 cup juices (lime, 2 limes)
  • 1 large garlic cloves (minced)
  • 14 cup extra virgin olive oil (quality recommended: lucini)
  • 2 tbsps honey
  • 1 14 tsps salt
  • 14 tsp black pepper (freshly ground)
  • 1 tsp cumin
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 190
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 0mg 0%
Sodium 770mg 32%
Potassium 1200mg 34%
Total Carbohydrate 81g 27%
Dietary Fiber 20g 80%
Sugars 23g
Protein 24g
Vitamin A 20%
Vitamin C 80%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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