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Serious Eats' Corned Beef Hash

Serious Eats' Corned Beef Hash

1 1 1 1 1
163
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 tbsps unsalted butter
  • 2 lbs yukon gold potatoes (peeled and cut into a 1/2-inch dice, about 4 cups)
  • 1/2 lb corned beef (fully cooked, about 1 pound raw, simmered for 3 hours until fork-tender, shredded into 1/2-inch pieces)
  • 1 onion (large, cut into medium dice, about 1 1/2 cups)
  • 1 poblano chiles (cut into medium dice, about 1/2 cup)
  • 2 tbsps ketchup (or chili sauce, for spicier hash)
  • 1 tsp hot sauce (such as Frank’s)
  • kosher salt
  • ground black pepper (Freshly)
  • 4 large eggs
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 60mg 20%
Sodium 1030mg 43%
Potassium 1180mg 34%
Total Carbohydrate 32g 11%
Dietary Fiber 7g 28%
Sugars 3g
Protein 16g
Vitamin A 10%
Vitamin C 70%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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