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Sekanice (Easter Meatloaf)

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Recipe by
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Ingredients

  • 11/2 white bread (pound loaf of, crusts removed and bread torn into pieces)
  • 2 lbs pork shoulder roast
  • 2 lbs shoulder roast (veal)
  • 2 beef (neck bones)
  • 2 carrots (large, cut into 2 inch pieces)
  • 2 stalks celery (cut into 3 pieces)
  • 1 yellow onion (large, cut into wedges)
  • 48 eggs
  • 12 cloves garlic (pressed)
  • 3 green onions (chopped)
  • 1 cup chopped fresh chives
  • pepper
  • salt
Prep Time
30 min
Total Time
14 hr
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 475mg 158%
Sodium 460mg 19%
Potassium 440mg 13%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 30g
Vitamin A 30%
Vitamin C 6%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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