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Seitan and Mushroom Stroganoff (Vegan)

Seitan and Mushroom Stroganoff (Vegan)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps cornstarch
  • 3 tbsps soy sauce
  • 1 13 cups chicken broth (vegan, or 1 1/3 cups vegetable broth or 1 1/3 cups water)
  • 12 tsp garlic (granules)
  • 2 tbsps tahini
  • 2 tsps canola oil (or 2 teaspoons olive oil)
  • 1 cup green onion
  • 2 12 garlic cloves (minced)
  • 3 cups sliced mushrooms (or 3 cups portabella mushrooms)
  • 2 cups seitan (strips thinly sliced)
  • ground black pepper (to taste)
  • pasta
  • egg
  • 3 tbsps sour cream (vegan)
Prep Time
40 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 7550 Calories from Fat 930
% Daily Value *
Total Fat 103g 158%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 3540mg 1180%
Sodium 1500mg 63%
Potassium 2230mg 64%
Total Carbohydrate 1316g 439%
Dietary Fiber 6g 24%
Sugars 6g
Protein 320g
Vitamin A 70%
Vitamin C 8%
Calcium 70%
Iron 350%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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